Minted mango and coconut sorbet with Gluten-free coconut biscuits

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Minted mango and coconut sorbet with Gluten-free coconut biscuits

Serves:

2021-06-26

Ingredients

For the sorbet

1 packet frozen mango, diced (Asiago)
1 cup coconut milk
1 tub coconut flavoured yogurt
Juice of an orange
Few fresh mint leaves

For the cookies

175g gluten-free flour
½ tsp baking powder
¼ tsp bicarbonate of soda
½ tsp salt
150g caster sugar
100g soft brown sugar
140g melted butter
1 egg
1 tsp vanilla essence
90g toasted coconut flakes

Method

For the sorbet, simply blitz the frozen fruit together with the remaining ingredients into a smooth sorbet. Place into a plastic container and freeze for at least 30 minutes before serving. Meanwhile, prepare the cookies. Mix together the flour, baking powder, soda, salt and sugars. Melt the butter, make a well in the flour mixture, pour in the melted butter, egg and vanilla essence and mix into a fairly sticky dough. Mix in the coconut flakes. Place spoon full of the mixture onto baking paper and bake at 175°C until edges are golden brown. Allow to cool and serve with the frozen sorbet.

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View Maltese

Sorbet tal-mang u tal-ġewż tal-indi bil-gallettini tal-ġewż tal-indi mingħajr glutina

Ingredients

pakkett mang tal-friża mqatta’ f’biċċiet
kikkra ħalib tal-ġewż tal-indi
jogurt bit-togħma tal-ġewż tal-indi
meraq ta’ larinġa
weraq frisk tan-nagħniegħ

Għall- gallettini:

90g frak tal-ġewż tal-indi
175g dqiq mingħajr glutina
nofs kuċċarina trab tal-ħami
kwart ta’ kuċċarina baking soda
nofs kuċċarina melħ
150g zokkor mitħun
100g zokkor ismar
140g butir
bajda
essenza tal-vanilja

Method

Għas-sorbet, sempliċement ħawwad il-frott iffriżat flimkien mal-ingredjenti li jifdal. Qiegħed ġo kontenitur tal-plastik u ffriża għal mill-inqas 30 minuta qabel isservi. Sadanittant, ipprepara l-cookies billi tħallat flimkien id-dqiq, it-trab tal-ħami, is-soda, il-melħ u z-zokkor. Dewweb il-butir, agħmel ħofra fit-taħlita tad-dqiq, ferra’ l-butir imdewweb, il-bajda u l-essenza tal-vanilja u ħawwad f’għaġina twaħħal. Ħallat il-frak tal-ġewż tal-Indi. Poġġi kuċċarina sħiħa tat-taħlita fuq karta tal-ħami u aħmi f’temperatura ta’ 175°C sakemm it-truf isiru kulur kannella dehbi. Ħallihom jiksħu u servi mas-sorbet iffriżat.

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