recipes
Helwa tat-Tork ice-cream
Serves:
2020-11-07
Ingredients
- 300g Helwa tat-tork (Camel Brand)
- 1 x 400g tin condensed milk
- 1 ltr fresh cream, chilled
- 100g candied peel
Method
Crumble the ħelwa tat-tork into a medium sized bowl and mix in the condensed milk, making sure that there are no lumps. Whip up the chilled fresh cream to soft peaks. Add 3 tbsp. of the whipped cream to the ħelwa mixture and well, making the mixture softer. Gently fold the ħelwa mixture into the remaining whipped cream and place into a plastic container. Freeze for an hour before adding in the candied peel, then freeze again for at least 4 hours before it is ready to serve.
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