recipes

Spiced cheesy taco beef burgers

Serves:

2023-05-24

Ingredients

For the burgers

  • 600g beef mince
  • 1 packet taco seasoning (Santa Maria)
  • 2 tbsp chopped fresh parsley
  • 1 tbsp finely chopped onion
  • 2 tbsp sweetcorn
  • 1 egg yolk
  • Salt and pepper to taste
  • 2 tbsp breadcrumbs
  • Olive oil for frying
  • 100g Vintage Cheddar (Emborg)

You will also need

  • 3 brioche burger buns
  • 1 jar chunky salsa (Santa Maria)
  • 1 beefy tomato, sliced
  • 3 tbsp bacon mayonnaise (Hellmann’s)
  • 1 handful salad leaves
  • Roasted potato wedges for serving

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Method

Start with the burgers. Mix together the beef mince, ½ taco seasoning, parsley, onion, breadcrumbs, egg yolk and season with salt and pepper. Mix in the sweetcorn and form into 3 balls. Cut the vintage cheese into 3 blocks and enclose a piece into each burger ball. Flatten and fry in a pan or BBQ grill. When ready, cut open the buns and spread with the chunky salsa. Cover with salad leaves then the cooked burgers. Top with the bacon flavored mayonnaise and sliced beef tomatoes. Cover with the bun top and serve immediately with the roasted potato wedges

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