recipes
Tomato taboulleh, Halloumi fries, spicy yogurt
2023-05-18
Ingredients
- 1 cup Bulgur wheat (Tipiak)
- 1 cup vegetable stock
- 1 finely chopped onion
- 1 spoon tomato concentrate
- 2 spoons chopped parsley
- 1 spoon chopped mint
- 1 tomato cut into dice
- 1 green pepper
- Juice of 1 lemon
- 1 red chilli
- Olive oil
- Salt & pepper
- 2 packet halloumi
- Flour for dusting
- 1 small tub Greek yogurt
- 1 teaspoon harissa
- Zest and juice of 1 lemon
- Extra mint leaves for garnish
Click here to win with Aceline
Method
Cook the onion in a spoon of oil, stir in the concentrate and veg stock, bring to the boil. Remove from heat, add the bulgar wheat and cover for 10 minutes. Fluff with a fork, mix in the parsley, mint, tomato, lemon juice, and chopped red chilli. Season to taste.
Cut the halloumi into sticks, roll into flour and deep fry till golden.
To make the spicy mayo, simply whisk together the harissa , lemon juice and Greek yoghourt.
Serve the tomato bulgur with the halloumi fries and spicy yoghourt.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.