recipes
Grilled flank steak with creamy mash, melting Parmesan and crispy onions
2023-02-02
Ingredients
For the steak
- 2 portions bavette or flank steak
- 1 tbsp olive oil
- Salt and pepper
- Few sprigs thyme or rosemary
- Dash red wine
- 1 tsp yeasted beef extract (Marmite)
- 2 tbsp grated Parmesan cheese (Zanetti)
- 2 tbsp crispy fried onion pieces (Kuhne)
- 1 tsp chopped fresh parsley
- You will also need
For the mash
Click here to win with Aceline
Method
Heat the olive oil in the pan and sear the meat on both sides with the fresh herbs. Transfer to the oven and cook for a further few minutes till medium. Deglaze the pan with a little wine and 1 tsp of marmite and reserve the juices. Meanwhile, cook the potatoes in a pan of salted boiling water till soft and drain. Blitz to a mash with salt, pepper, butter and cream. When the beef is cooked, cover with the crated parmesan and quickly grill for a minute to brown. Plat onto a board cover with the crispy fried onions and slice thickly. Spoon the mash onto plates and lay the Parmesan beef on top. Sprinkle with parsley and drizzle any pan juices on top before serving.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.