Savoury scones with chutney, Cheddar cheese and apple
For the scones
- 225g self-raising flour (Lamb band)
- 1 tsp baking powder
- 50g butter (Valio)
- 85g grated mature cheddar (Emborg)
- 1 tbsp fresh thyme leaves
- Good pinch salt
- 150ml milk
- 1 egg yolk to glaze
You will also need
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For the scones, rub together the flour, baking powder and butter. Mix in the grated Cheddar, thyme, salt and milk to form a soft dough. Roll out, cut into scones and place onto a baking sheet. Glaze with the beaten egg yolk and bake in the oven at 200°C for 12-0-12 minutes. When cool, cut in half and stuff with the chutney, sliced Cheddar and apple.
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