recipes

Savoury scones with chutney, Cheddar cheese and apple

Serves:

2023-02-01

savoury scones

Ingredients

For the scones

  • 225g self-raising flour (Lamb band)
  • 1 tsp baking powder
  • 50g butter (Valio)
  • 85g grated mature cheddar (Emborg)
  • 1 tbsp fresh thyme leaves
  • Good pinch salt
  • 150ml milk
  • 1 egg yolk to glaze

You will also need

  • 1 green apple, cored and sliced
  • 1 jar apple and fig chutney (Mackays)
  • 100g sliced Cheddar (Emborg)

Click here to win with Aceline

 

Method

For the scones, rub together the flour, baking powder and butter. Mix in the grated Cheddar, thyme, salt and milk to form a soft dough. Roll out, cut into scones and place onto a baking sheet. Glaze with the beaten egg yolk and bake in the oven at 200°C for 12-0-12 minutes. When cool, cut in half and stuff with the chutney, sliced Cheddar and apple.

Intellectual property.  All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

emborg
valio
mackays
lamb brand
print
email
watch video
View Maltese Italian Trulli

Ingredients

 

Method

recipe search