recipes
Grilled Danish cheese with tomato spiced chickpeas
2023-05-25
Ingredients
- 1 large onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 tbsp olive oil
- 1 red pepper, deseeded and diced
- ½ tsp dried chilli flakes
- 1 tsp smoked paprika
- 1 heaped tsp ground cumin
- Salt and pepper
- 1 heaped tbsp tomato concentrate
- 1 tin tomato polpa
- 10 cherry tomatoes, halved
- 200g cooked chickpeas
- 2 tbsp chopped fresh coriander
- 2 block Danish cheese (Emborg)
- 1 tbsp flour
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Method
Heat 1 tbsp oil in a pan and saute together the onion, garlic and red pepper for 4 minutes. Add in the paprika, chilli flakes and cumin and season with salt and pepper. Add in the tomato concentrate and cook for 1 minute before adding in the tomato polpa and cherry tomatoes. Reduce the heat and cook for 10-15 minutes. When ready, stir in the chickpeas and chopped coriander. Meanwhile, pat dry the Danish cheese with a kitchen towel and dip in flour seasoned with salt and pepper. Heat the remaining olive oil in a griddle pan and quickly grill the cheese on both sides (alternatively use the BBQ grill) Cut in half diagonally and serve on top of the hot tomato spiced chickpeas.
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