recipes
Garlic roasted chicken salad with sweet potato, avocado and tahini dressing
2023-01-12
Ingredients
For the chicken
- 1 double chicken breast, skin removed
- 1 garlic flavoured oven roasting bag (Maggi)
- 1 tbsp greek yogurt (Kolios)
You will also need
- 1 sweet potato, cut into wedges
- 70g cooked edameme beans (Emborg)
- 1 handful salad leaves
- 1 avocado, peeled and sliced
- Thinly sliced cucumber ribbons
- 4 tbsp tahini
- 2 tbsp lemon juice
- 1 tbsp honey (Good Earth)
- 2 tbsp greek yogurt (Kolios)
- 1 clove garlic, finely chopped
- Good pinch ground cumin
- Salt and pepper
- 3-4 tbsp water
Click here to win with Aceline
Method
Start this recipe by placing the chicken breast and sweet potato wedges into the oven roasting bag with 1 tbsp greek yogurt and the garlic flavoured mix. Shake together well to coat the chicken, seal the bag and roast in the oven for 15-20 minutes. Meanwhile, make a lemon tahini dressing by whisking together the tahini, lemon juice, honey, yogurt, garlic, cumin and water and season well with salt and pepper. When ready to serve, place the salad leaves in a bowl and mix in 2 tbsp of the tahini dressing. Place into 2 deep salad plates and arrange over the cucumber ribbons, sliced avocado and edamame beans. Open up the oven roasting bag, remove the chicken and slice. Arrange onto the salad with the sweet potato wedges and serve drizzled with the lemon tahini dressing.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.