recipes
Fettucine with pancetta and Mexican cheese
Serves:
2019-01-03
Method
Chop the onion and pancetta and sauté in olive oil until crispy, add the cream, than cheese and dilute. Add the cooked fettucine and toss well than add the chopped spring onion and parsley, adjust seasoning.
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Fettuċine bil-panċetta u ġobon Messikan
Ingredients
- 150g fettuċine
- 100g panċetta
- basla ħamra
- 2 basliet twal
- 150g ġobon Messikan
- 100ml krema friska
- mgħarfa tursin mqatta’
Method
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