recipes
Caramelized apple baked cheesecake with caramel
2024-02-21
Ingredients
For the caramelized apples:
4 large Granny Smith apples, peeled, cored and quartered
3 tbsp brown sugar
100g unsalted butter (Lakeland)
2 tsp cinnamon
For the cheesecake
375g crushed plain biscuits
190g unsalted butter, melted (Lakeland)
500g ricotta cheese (Hanini)
250g cream cheese (Emborg)
215g caster sugar
Zest and juice 1 lemon
2 tsp vanilla extract
2 heaped tbsp plain flour
4 eggs (Coccodi)
300g Greek yogurt
200g caramel sauce
Method
For the base, mix together the crushed biscuits and 190g melted butter. Press into the base and sides of a 23cm spring bottom baking tin (reserving 2 tbsp to decorate) Next, make the filling by blitzing together the ricotta, cream cheese, sugar, lemon juice and zest and vanilla together. Add in the eggs, yogurt and flour and pulse till smooth. Pour half into the biscuit base and cover with half of the caramelized apples. Pour over the remaining cheesecake filling and bake in the oven at 160`c for 1 hour 15 minutes. Allow to cool down in the oven, remove and place onto a serving dish. Pour over the caramel, top with the remaining half caramelized apples and sprinkle over the 2 tbsp reserved crushed biscuits.
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