recipes

No cook caramel popcorn and chocolate fudge

Serves:

2024-03-20

Ingredients

500g milk chocolate, melted (Novi milk)
1 x 400g tin condensed milk
1 bag caramel popcorn (Werthers)
2 tubes smarties, smashed
1 tbsp coloured sprinkles

Method

This is a very easy recipe. Stir the caramel popcorn into the melted chocolate to coat all over then mix in the condensed milk and smashed  smarties and keep mixing until the texture begins to thicken. Press into an 8 inch square tin lined with paper and flatten out the top. Toss over the sprinkles and press in. Place into the fridge to chill for 1 hour before cutting up into squares.

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