recipes
Chocolate bark with salted roasted almonds pumpkin seeds and caramel
Serves:
2023-12-13
Ingredients
- 400g dark chocolate (Novi)
- 150g salted toasted almonds
- 50g toasted salted pumpkin seeds
- 1 packets soft caramels (Werther’s original)
Method
Start this recipe by melting together the chocolate. Pour into a large bowl and mix in the almonds and pumpkin seeds. Chop up the caramels and add to the chocolate and mix. Spoon the mixture into a baking tray lined with nonstick paper and even out. Sprinkle over coarse sea salt and allow to set. To serve cut into shards using a sharp knife.
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