recipes

Apple and cinnamon bread pudding

Serves:

2023-02-22

Ingredients

  • 600g white sliced bread
  • 1 x 381g tin evaporated milk
  • 380ml water 
  • 80g butter or margarine, melted
  • 6 heaped tbsp brown sugar (Lamb brand)
  • 4 heaped tsp cinnamon
  • 1 tsp mixed spice
  • Grated zest and juice 1 orange
  • 150g chopped pecan nuts (Lamb brand)
  • 2 apples, peeled, cored and diced
  • 100g sultanas (Lamb brand)

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Method

Start this recipe by placing the sliced white bread into a large bowl with the evaporated milk and water and squash together using your hands. Allow to sit for 5 minutes. Add in the melted butter, 4 tbsp brown sugar, 3 tsp cinnamon and mixed spice, orange juice and zest, 100g pecans, diced apple and sultanas and mix together well. Line a large baking tin with baking paper and pour in the bread pudding mixture. Even out and sprinkle over the remaining 2 tbsp brown sugar, 50g pecans and 1 tsp cinnamon. Bake in the oven at 200°C for approximately 30-35 minutes. The pudding can be decorated with glace icing if you wish.

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