recipes
Baked macaroni cheese
Serves:
Ingredients
- 200g Cheddar cheese, grated
- 200g macaroni
- 100g ricotta
- 10ml cream
- 2 eggs
- 1 tomato, chopped
- 1 onion, chopped
- 1 clove garlic, chopped
- 2 rashers bacon, chopped
Method
Bring a large saucepan of water to the boil with 2 tablespoons salt. Add the macaroni and cook for 6
minutes, then drain and cool under cold running water. In a separate bowl mix the ricotta, cream, eggs and the half cooked macaroni. Meanwhile heat a pan and cook the chopped onions, garlic, bacon and tomato together for a few minutes. Mix into the pasta mixture along with the grated Cheddar cheese and place into an ovenproof dish. Bake for just 10 minutes and serve.
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