recipes
Spaghetti with prawns, chorizo and crushed walnuts
Serves:
Ingredients
- 150g spaghetti
- 50g prawns
- 10g chorizo
- 20g walnuts
- 50ml olive oil
- 1 onion
- 3 cloves garlic
- Knob of butter
- lemon zest
- Fresh seasoning
- Fresh herbs
Method
Preheat pan with a little bit of olive oil and cook the onions, garlic and chorizo until slightly crispy. Add the prawns, lemon zest and butter and continue to simmer. Bring a pan of hot water to the boil, add a little oil and cook the spaghetti for approximately 6 minutes. Drain, and add the sauce along with the walnuts and mix well. Serve immediately
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