recipes
Chocolate truffle in jars
Serves: 6
2012-12-02
Ingredients
- 350g dark chocolate
- 100g butter
- 300ml cream
- 3 tbsp dark rum
Method
Heat the chocolate, butter and cream in a heavy-based pan over a low heat and stir until smooth. Add the rum and stir. Pour into jars and refrigerate for 2 hours until set.
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