recipes
Mafaldine alla basilico with vegetables and prawns (Gluten-free)
Serves: 4
2012-12-02
Ingredients
- 1kg Mafaldine alla basilico (gluten free)
- 100g zucchini
- 100g carrots
- 100g prawns
- 50g dill, parsley, chives
- 100g cherry tomatoes
- 50ml white wine
- 50g spring onions
- 500ml homemade prawns stock
- 2 tbsp olive oil
- 4 tbsp butter
Method
Heat the butter and oil in a saucepan and sauté together the onions, tomatoes and herbs . Cook for a few minutes before adding in the zucchini, carrots and prawns. Cook for a further 3 minutes before adding the wine and the stock. Bring down the heat to a simmer and cook for a few more minutes. Meanwhile, cook the pasta in salted boiling water for a 8 minutes. Serve the pasta with the sauce immediately.
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