recipes
Rigatoni with garlic cougettes, black olives, walnuts and crème fraiche
Serves: 2
2019-01-24
Ingredients
- 200g rigatoni
- 1 courgette,
- 4 cloves garlic,
- 6 sage leaves
- 6 kalamata olives
- 8 walnuts
- 1 red onion
- 150g crème fraiche (President)
Method
Slice the courgettes and chop the garlic, saute in salted butter until browned than add the olives, pasta and toss well. Add the walnuts, sage and finally the crème, keep tossing well and serve.
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