recipes
Yogurt and lemon mousse with roasted strawberries
Serves:
2018-06-14
Ingredients
- 375ml sweetened whipping cream (President)
- 375ml Greek yogurt
- 70ml egg whites
- 70g sugar
- 2 gelatine leaves
- Zest of 1 lemon
- Juice of 3 lemons
- 200g strawberries
- 3 tbsp icing sugar
Method
Start with the roasted strawberries. Wash and hull the strawberries, dry them with kitchen towel. Place a lined baking tray with baking paper, dredge heavily with icing sugar. Bake at 175⁰c for 20 minutes until sugar melts and caramelizes. For the yogurt mousse, whip the cream into soft peaks and fold in the yogurt. Whip the egg whites with the sugar into a soft meringue. Soak the gelatine in cold water until softened. Warm up the lemon juice, squeeze the gelatine leaves and dilute in the warm lemon juice. Fold the zest and gelatine syrup into the cream mixture. Next, fold in the egg whites. To serve, fill the bottom of a fluted glass with the strawberries, spoon over the lemon mousse, repeat with the strawberries, mousse and finish with the strawberries.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.