Fig and pear almond tart with vanilla mascarpone

recipes

Fig and pear almond tart with vanilla mascarpone

Serves: 8-12

2018-06-14

Ingredients

For the base

1 packet ginger biscuits (Tesco)
50g butter

For the filling

250g ground almonds
200g caster sugar
Finely grated zest of a lemon
3 eggs
10 fried figs, stalks removed (Tesco)
1 pear, peeled, cored and quartered
You will also need
200g mascarpone cheese
Few drops vanilla extract (Tesco)

Method

Start this recipe by crushing the biscuits fine in a processor and stir in the butter. Line the base of a 8inch spring form tin with baking paper. Press the biscuits into the base and sides. For the filling, mix together all the ingredients and beat together for 1 minute. Pour into the prepared base and even out. Press in the pear quarters and the figs. Bake in the oven at 180`c for 25-30 minutes. Meanwhile, mix together the mascarpone cheese and vanilla. When cooked, remove the tart from the oven and allow to cool down before serving with a dollop of the mascarpone cream.

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Tart tal-lewż, tin u lanġas bil-mascarpone tal-vanilla

Ingredients

Għall-bażi

pakkett gallettini tal-ġinġer
50g butir

Għall-mili

250g ta’ lewż mitħun
200g zokkor
qoxra ta’ lumija mqatta’ fin
3 bajdiet
10 tin moqlija, mingħajr zokk
lanġasa, imqaxxra

Ikollok bżonn ukoll

200g ġobon mascarpone
ftit qtar estratt tal-vanilla

Method

Ibda din ir-riċetta billi tfarrak il-gallettini fi processorr u ħawwad mal-butir. Iksi l-bażi ta’ landa ta’ 8 pulzieri bil-karta tal-ħami. Agħfas il-gallettini fil-qiegħ u fil-ġnub. Għall-mili, ħawwad flimkien l-ingredjenti kollha u ħabbat flimkien għal minuta. Ferra fil-bażi ppreparata u anke barra. Agħfas fih il-kwarti tal-lanġas u t-tin. Aħmi fil-forn f’temperatura ta’ 180°C għal 25 sa 30 minuta. Sadanittant, ħawwad il-ġobon mascarpone u l-vanilla. Meta ssir, neħħi t-tart mill-forn u ħalliha tiksaħ qabel ma sservi ma’ mal-krema mascarpone.

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