recipes
Warm tomato and feta tart with caramelized onions and a balsamic reduction
Serves: 2
2016-10-06
Ingredients
- 4 filo sheets
- 1 tsp thyme leaves
- 50g butter
- 2 red onions
- 3 ripe tomatoes
- 100g feta cheese
- 1 mango
- 2 tsp sugar
- bunch rocket
- bunch basil leaves
- 2 tbsp balsamic glaze (Borges)
Method
Using a medium sized round Cutter cut the filo in circles, melt the butter and mix in the thyme leaves, make 2 tartlet bases by placing the filo one on each other brushing with butter between each layer and at the top. Bake at 180 degrees Celsius until browned and allow to cool. Slice the onions and on high heat saute in butter, add the sugar, caramelize than add the diced mango. Allow mango to soften than add the tomatoes cut in wedges, toss for 1 minute on medium heat and remove from heat. Place the filo wafer in the middle of the plate with the tomato mix on. Meanwhile cut the feta in cubes and mix together with the basil and rocket to garnish on top, drizzle with the balsamic glace.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.