recipes
Vegetarian Halloumi skewers with minted Greek yogurt
Serves: 2
Ingredients
For the skewers
- 1 block halloumi cheese, cubed
- 1 red pepper, cut into squares
- 1 zucchini, cut into squares
- 1 red onion, cut into squares
- 2 tbsp olive oil
- Fresh seasoning
- 1 tsp dried oregano
- You will also need wooden skewers and cooked couscous for serving
For the minted yogurt
- 150g Greek yogurt
- 2 cloves garlic, crushed
- Juice of a lime
- 1 tbsp chopped fresh mint
- 1 tbsp olive oil
Method
Start this recipe by preparing the skewers. Alternatively thread pieces of halloumi cheese, onion, zucchini and pepper onto long wooden skewers. Brush all over with olive oil using a brush, then season with dried oregano, pepper and salt. Het up a griddle pan and brown the skewers on each side for 2 minutes. Meanwhile prepare the minted yogurt by mixing all the ingredients together. To serve, place a few tablespoonfuls of cooked couscous on 2 serving plates. Lay 2 halloumi cheese and vegetable skewers on each plate and serve the minted yogurt in a small bowl on the side.
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