recipes
Vegetarian cranberry and feta cheese wraps with spinach
Serves:
Ingredients
- 4 or 5 soft tortilla wraps
- 200g cream cheese with chives
- 250g ricotta cheese
- 100g dried cranberries
- 100g chopped toasted walnuts
- 2 handfuls fresh spinach leaves
Method
this recipe by placing the ricotta and cream cheese in a processor and blitz together for 20 seconds. Remove and mix in the cranberries and walnuts. Spread this mixture evenly over the wraps. Lay over a layer of fresh spinach leaves and wrap up tightly. Cut into slices and lay onto a serving plate.
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