recipes
Turkish style chicken kebab with Fattoush salad
2023-04-06
Ingredients
- 2 chicken breasts
- 1 pkt doner mix (Colman’s)
- 500 ml natural Greek yogurt
- 2 lemon
- 2 spoons ketchup
- 2 Tomatoes
- 1 cucumber
- 1 small red onion
- 1 romaine lettuce
- Ground cumin
- Ground cinnamon
- Garlic powder
- Fresh mint leaves
- Fresh parsley
- Sumac
- Pitta breads
- Extra virgin olive oil
- Red wine vinegar
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Method
Marinade the breast; Slice the chicken breast into1 cm thick slices, try to keep the shape together.
Whisk together the Doner mix, lemon juice, ketchup and halve of the yogurt.
Push the chicken meat into a skewer, spread the meat slightly. Brush the chicken meat with the spice mix and allow marination for minimum of 2 hours. Grill on moderate heat until chicken is cooked through.
Mix the remaining yogurt with chopped mint and parsley, ground cumin, cinnamon & garlic powder.
Chop and mix the salad ingredients and mix together with mint leaves and parsley. Dress with olive oil and vinegar, squeeze in the lemon juice. Sprinkle with the sumac
Serve the grilled chicken on pita breads, dressed with the yogurt sauce and Fattoush salad over grilled pitas.
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