recipes
Turkey polpetti with oats
Serves: 3-4
Ingredients
For the turkey polpetti
- 300g turkey mince
- 1 tbsp chopped onion
- 1 clove garlic, chopped
- 1 tbsp chopped thyme
- 1 tsp fennel seeds
- 1 tbsp chopped parsley
- Salt and pepper
- 3 tbsp oats
You will also need
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 carrots, finely diced
- 2 sticks celery, finely diced
- ½ fennel bulb, thinly sliced
- 400g tin tomato passata
- 400ml chicken stock
- Salt and pepper
- Cooked pasta for serving
Method
Start this recipe by mixing all of the polpetti ingredients together and form into polpetti the size of a walnut. Lightly brown in a large pan with a little oil then remove and put aside. Next prepare the sauce by heating a tbsp of olive oil in the same pan and fry together the onion and garlic for 2 minutes. Next, add in the carrots, fennel and celery and cook for 5 minutes. Add in the passata, stock and season with salt and pepper. Bring to the boil then lower the heat. Pop the polpetti back into the pan and continue to cook for 10-15 minutes. Serve the polpetti sauce mix with cooked spaghetti or papardalle pasta.
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