recipes
Sweet and sour chicken and stir fried noodles
2021-03-13
Ingredients
- 12 chicken nuggets (Dewfresh)
- 1 red onion, diced
- 1 red pepper, diced
- 1 tbsp. oil
- 1 tbsp. brown sugar
- 1 tin pineapple cubes (drain and reserve the juices)
- 3 tbsp. tomato ketchup
- 1 small leek, cut into strips
- 1 yellow pepper, cut into strips
- 100g noodles
- 3 tbsp. sesame oil
- 3 tbsp. soy sauce
- 2 tbsp. hoisin sauce
Method
Grill or fry the nuggets separately until crispy from the outside and cooked through and put aside. Meanwhile, sauté the pepper and onion in a hot pan with 1 tbsp. oil for 3 minutes then add in the sugar and caramelize. Add in the drained pineapple, toss well then add the tomato ketchup and half the pineapple juice. Simmer by half and toss in the cooked chicken nuggets. For the noodles, sauté the leeks and yellow pepper in sesame oil for 2 minutes to soften. Meanwhile boil the noodles, drain well and add to the vegetables. Splash in the soy and hoisin sauce and toss together. Serve the noodles immediately with the sweet and sour chicken nuggets.
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