recipes

Summer pink strawberry pavlova

Serves:

2022-06-29

Ingredients

For the Pavlova

You will also need

  • 200g tub mascarpone cheese (Galbani)
  • 280ml whipped whipping cream (Elmlea)
  • 1 tsp vanilla extract
  • 1 large box fresh strawberries
  • 1 box fresh raspberries
  • 1 x 300g bag frozen raspberries (Asiago)
  • 2 tbsp. caster sugar (Lamb brand)

Click here to win with Aceline

Method

Start by making the pavlova shell. Whisk the egg whites with a few drops food colour till stiff then gradually add in the sugar in spoonfuls beating constantly. Fold in the vanilla and corn flour. Spread the meringue onto a baking tray lined with non-stick paper and form into 2 rounds. Bake in the oven at 130°C for 1 hour. Meanwhile, make the coulis by cooking together the frozen berries with 2 tbsp. caster sugar for 10 minutes to form a jam. Allow to cool down completely.

For the filling, whip the cream and vanilla till stiff and whisk in the mascarpone. Place 1 meringue round onto a serving board and spoon over ½ the cream filling and ⅓ of the coulis. Cover with ½ of the strawberries, sliced. Repeat the process and finally finish off with the raspberries on top and any remaining coulis.

Intellectual property.  All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

galbani
lamb brand
elmlea
asiago
print
email
watch video
View Maltese Italian Trulli

Ingredients

Method

recipe search

related recipes

Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page. 

error: