recipes
Stuffed sea bass
Serves:
Ingredients
- 1 whole sea bass, descaled, cleaned from the dorsal fin.
- 1 Maltese bread loaf (inner part only)
- 1 tbsp olives, chopped
- 1 tbsp chopped capers
- 1 tbsp canned tuna
- 1 whole tomato, chopped
- 1 tbsp chopped mint
- 1 tbsp chopped basil
- 1 lemon, zested
- ½ tbsp tomato paste
- Olive oil
- Salt and pepper
Method
Crumble the loaf and mix all the other ingredients until smooth. Stuff the fish tightly with the mixture, place on a piece of foil, add some mint, basil, olive oil, a squeeze of lemon and season. Seal the foil and cook in the oven for 30 minutes. If desired you can cook over a barbeque for about 45 min. To check if the fish is done just poke with a toothpick next to the head, the bone should be white in color.
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