recipes
Stuffed saddle of rabbit with Marsala reduction and a pistachio wafer
Ingredients
For the rabbit
- 3 boneless rabbit saddles
- 120g veal mince
- 30g bacon
- 10g pistachios (Good Health)
- Fresh thyme
- 1 egg
- Bunch Rocket leaves
- 9 cherry tomatoes
For the sauce
- ½ glass Marsala wine
- ½ glass rabbit stock
- 2 cloves chopped garlic
- 1 knob butter
For the pistachio wafer
- 200g Parmesan cheese
- 50g crushed pistachios (Good Health)
Method
To prepare the rabbit, mix together all the ingredients and stuff the rabbit saddles, roll in silver foil and roast for 25 minutes. To make the sauce, melt the butter and fry the garlic until browned, add the Marsala, reduce and then the stock, simmer again until the sauce becomes thick. For the pistachio wafer, mix the ingredients together. On a non-stick mat place 3 strips or cheese and pistachio. Bake at 220`c until browned, remove and place on a round mould as soon as out of the oven. Serve the wafer on top of the stuffed rabbit saddle and drizzle around the sauce.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.