recipes
Stuffed saddle of lamb
Serves: 4
2017-01-05
Method
Season the meat all around and pat with the chopped rosemary. Mix the stuffing ingredients together, biding them with the egg. Place the stuffing in the centre of the saddle, flip sides over and roll. Tie the meat tightly with a string. Seal the lamb in hot olive oil with a clove of garlic and few rosemary springs. Transfer onto a roasting tray, roast for 30 minutes for pink lamb meat.
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