recipes
Stuffed calamari with seafood risotto
Serves:
Ingredients
- 1 calamari
- 50g mixed seafood
- 50g Arborio rice
- 100ml cream
- 1 egg
- 20ml olive oil
- 10g butter
- Salt and pepper
- 200ml fish stock
- 1 onion
- 1 clove garlic
Method
Preheat a pan and shallow fry the onions, garlic and the rice for 1 minute, stirring constantly before gradually pouring in the fish stock a little at a time. Next, add the seafood, egg and cream. Use the mixture to fill the calamari and cook in oven with some butter, salt , pepper and fish stock. Cook for 20 minutes and serve immediately.
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