recipes
Spare rib with spicy marinade
Serves:
Ingredients
- 400g spare rib rack
- 20g ketchup
- 20g soy sauce
- 1 star anise
- 200g vegetable stock
- 1 onion
- 1 clove garlic
Method
Start by marinating the ribs. Brush the ribs with ketchup, soy and honey. Preferably marinate overnight for full flavor. Preheat a pan and seal the rack of marinated ribs from both sides for 2 minutes. Place the ribs in an oven dish with the onions, garlic, star anise and the vegetable stock. Cook for 40 minutes in oven at low heat.
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