recipes
Stuffed calalmari with prawns
Serves:
Ingredients
- 2 calamari
- 100g peeled prawns
- 1 tbsp capers (rinsed from brine)
- 1 tomato
- 1 leek
- Mint leaves
- Black olives
- 1 anchovy fillet
- 1 tbsp breadcrumbs
- A small piece of grouper
- 50ml tomato sauce
- 50ml fish stock
Method
Clean and thoroughly rinse the calamari. Chop all the ingredients and combine them together (except for the fish stock and tomato sauce) in a bowl. Stuff each calamari and seal them with toothpicks at the ends. Cook for 5 minutes in a pan, add the tomato sauce and fish stock and leave to cook on a low heat for a further 10 minutes. Serve when ready.
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