recipes
Steamed grouper with capers olives and tomatoes
Serves:
Ingredients
- 200g grouper fillet
- 20g olives
- 20g capers
- 50g tomatoes
- 50ml white wine
- 100ml fish stock
Method
Lay the grouper fillet on a large piece of foil. Drizzle over a little olive oil. Dice the tomatoes, olives and capers together and sprinkle over the fish. Pour over the stock and white wine. Fold over the foil to create a parcel and bake in oven for 30 minutes at 160`c. To serve, place the foil parcel on a plate and carefully open up the foil exposing the fish.
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