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Spicy shepherd`s pie with coriander and sweet potato mash
Serves: 4
Ingredients
For the filling
- 1 tbsp olive oil (Filipo Berrio)
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 2 carrots, diced
- 500g beef mince
- 1 1/2 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp dried chilli flakes
- ½ beef cube
- Salt and pepper
- Splash red wine
- 1 tbsp tomato puree
- 1 tsp sugar
- 1 x 400g tin chopped tomatoes
You will also need
- 2 large sweet potatoes, peeled and chopped
- 1 tbsp Greek yogurt
- 1 egg
- Salt and pepper
- 2 tbsp chopped coriander
Method
Next, prepare the sauce by frying together the oil with the chopped onion and garlic till soft. Add in the carrots and cook for 4 minutes till soft then add in the beef mince and brown. Next splash in the wine to evaporate, then mix in the tomato puree, sugar, spices, beef cube and season with salt and pepper. Cook for a minute before adding in the chopped tomatoes. Add in ¼ glass of water, lower the heat and cook for 10-15 minutes. Meanwhile, cook the sweet potatoes in boiling water till soft then mash whilst still hot. Mix in the Greek yogurt, egg, chopped coriander and season well with salt and pepper. Next, put the dish together by placing the beef filling into an oven dish. Spoon over the sweet potato mash and bake in the oven at 200`c for 20 minutes to brown the top. Sprinkle with extra chopped coriander before serving.
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