recipes
Beef burgers with grilled vegetables and cherry tomato relish
Serves: 2
Ingredients
For the burgers
- 300-400g beef mince
- 100g cooked brown lentils
- 1 tsp chopped fresh rosemary
- Salt and pepper
- 1 tsp dried mixed herbs
- 1 egg, beaten
For the tomato relish
- 1 onion, sliced
- 1 clove garlic, chopped
- 1 tbsp olive oil (Filipo Berrio)
- 100g cherry tomatoes, halved
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- Pinch chilli flakes
- ½ tsp chopped thyme
You will also need
- 2 wholemeal burger buns
- 1 tbsp Greek yogurt
- Sliced grilled vegetables (Aubergine, zucchini, peppers)
Method
Start this recipe by making the tomato relish. Fry the sliced onion and garlic with 1 tbsp olive oil till soft. Add in the cherry tomatoes, brown sugar, balsamic vinegar, chilli and thyme and mix together. Turn down the heat and cook for 10 minutes till soft. Meanwhile, make the burgers by mixing together all the ingredients well and season with salt and pepper. Divide the mixture into 2 and form into 2 patties. Heat a little oil in a pan and cook the burgers for a few minutes on each side. When ready, put together the burgers by lightly toasting the burger buns. Spread over the Greek yogurt then fill the buns with the tomato relish, burger and top up with the grilled vegetables. Place on the bun top and serve with a side salad.
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