recipes
Scallops on coloured peppers and mangetout with orange and lemon juice dressing
Serves: 1
2012-11-01
Ingredients
- 4 scallops
- 1 tbsp olive oil
- Mixed peppers
- Mangetout
- 1 orange and lemon, segmented
- Juice of a lemon and orange
- 2 tbsp honey
Method
Pan-fry 4 scallops in a hot pan with some olive oil for 4 minutes. Meanwhile, prepare a fancy salad with coloured peepers, mangetout, orange and lemon segments. To make the dressing, squeeze the lemon and orange juice and reduce in a pan and a touch of honey until thick.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.