recipes
Rice pudding
Serves:
2021-05-01
Method
Start by cooking the rice in boiling water for approximately 20 minutes or until almost done. Drain away any extra water, then add in the milk, cream, sugar and bring to the boil. Reduce the heat and cook for a further 10 minutes. Remove off the heat, stir in the vanilla and egg yolk followed by the butter and raisins. Serve in glasses sprinkled with cinnamon.
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