Rabbit liver pate` with melba toast and fruit chutney

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Rabbit liver pate` with melba toast and fruit chutney

Serves: 2

2012-11-20

Ingredients

Method

Only available in Maltese

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Pate tal-fwied tal-fenek bil-melba toast u chutney tal-ftott

Ingredients

200g fwied tal-fenek
Nofs basla imqatta fin
2 sinniet tewm
Hawha imnadfa
50g buttir
Grokk brandy
4 slices hobz
2 pruna friska
Marfa zokor
Marfa buttir
2 maref chutney tal mango

Method

Dewweb il-buttir itfa il-kumplament ta l-ingredienti u sajjar fuq nar baxx minajr ma thalli xejn jiehu kullur. Dawwar kollox bi blender irranga bil bzar u melh u hallih joqod fil fridge. Ghamel il-hobz taht grill ghal ftit hin min zewg nahhat u b’sikkina irqiqa iftah il-gnub ghalijhom, erga tahalhom ghal ftit hin min naha li ftaht sakemm tinbaram ftit. Sajjar il-pruna imqatta f’bicciet zghar fil-buttir u zokkor sakemm jirtabu zied il-mango chutney u nehhi min fuq in-nar.

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