recipes
Quick Coronation chicken salad
Serves: 2
Ingredients
- 2 skinless breasts, cut into strips
- 1 tbsp mild curry powder
- 3 tbsp olive oil
- 2 tbsp smooth mango chutney
- 150ml natural yogurt
- Juice of a lime
- 1 tbsp chopped fresh mint
- ½ cucumber, cut into sticks
- 6 dried apricots, sliced
- 2 tbsp toasted flaked almonds
- 2 handfuls salad leaves
- Extra mint leaves for serving
Method
Toss the chicken breasts slices with the curry powder and 1 tbsp of the oil. If possible, prepare at least an hour before you wish to cook. Heat a large non-stick pan and cook the chicken strips for 5-6 minutes until golden and cooked through. Meanwhile, prepare the dressing. Whisk together the remaining 2 tablespoons oil, mango chutney and yogurt with a good squeeze of lime juice. Then, in a large bowl, toss the dressing with the cucumber, salad, apricots and most of the flaked almonds. Divide between two deep bowls, arrange the curried chicken strips on top and sprinkle over the remaining almonds and decorate with extra mint leaves.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.