recipes
Prawn and feta gluten free pasta with baby spinach and asparagus
Serves: 2
2017-09-28
Method
On low heat brown the butter, chopped prawns and garlic, then add in the roughly chopped asparagus and shredded leeks, cook for 1 minute than pour in the cream. Boil the pasta and toss add the crushed feta, spinach and keep tossing. Season and serve.
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