recipes
Poached pears in red wine, cinnamon and nutmeg
Serves:
Ingredients
- 2 pears
- 300ml red wine
- 100g sugar
- 10g cinnamon
- 10g nutmeg
- 1 lemon
- 1 orange
- 100ml custard
- 10g raisins
- 300ml water
Method
Bring the water to the boil with the sugar, nutmeg cinnamon, lemon zest and orange peel . Add red wine and simmer. Meanwhile, peel the pear and poach in the red wine liquor for 15 minutes at a low heat and allow to cool. Remove the pears, core and fill with custard and raisins before serving.
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