recipes
Pistachio pesto pasta with grilled salmon
2023-04-27
Ingredients
For the pesto
- 1 handful baby spinach leaves
- 1 handful basil leaves
- 2 tbsp chopped dill
- Zest and juice ½ lemon
- 40g pine nuts
- 40g pistachios
- Salt and pepper to taste
- 50g grated Parmesan cheese (Zanetti)
- 200-250ml olive oil
You will also need
- 60g frozen peas (Emborg)
- 2 salmon fillets, skin off
- Drizzle olive oil
- Salt and pepper to taste
- 200g tagliatelle pasta (Pasta Reggia)
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Method
Start this recipe by making the pesto. Just blitz all the ingredients together and put aside. Meanwhile, heat a little oil in a pan and sear the salmon fillets on both sides. Continue cooking in the oven for 6-8 minutes. Cook the tagliatelle in a pan of salted boiling water, drain and add in the pesto. Coat well and serve into 2 deep pasta bowls with the cook salmon fillets on top. Decorate with dill sprigs and serve.
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