recipes
Pin wheels with ragu and scamorza cheese
Serves:
Ingredients
- 1 quantity pizza dough
- 1 can gran ragu (Star)
- 1 smoked scamorza cheese
- Pine nuts (Lamb Brand)
- 1 beaten egg
- Sesame seeds (Lamb Brand)
Method
Roll the pizza dough on a lightly floured surface. Trim the dough into a neat rectangle & spread with the ragu. Shred the scamorza cheese over and sprinkle with the pine nuts. Roll into swiss roll shape and slice into pin wheels. Lay on a baking sheet lined with baking paper, brush with egg wash, sprinkle with sesame seeds. Allow to rest for 15 minutes and bake in a hot oven until browned.
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