recipes
Parmesan and smoked ham cigars with chive and yogurt dip
Serves:
2016-10-27
Ingredients
For the dip
- 1 large onion, sliced
- Pinch sugar
- 3 spring onions, roughly chopped
- 1 clove garlic, chopped
- Good glug extra virgin olive oil
- 200g Greek yogurt
- Salt and pepper
- Chopped chives
For the cigars
- 2 sheets ready-rolled puff pastry
- 4 sliced smoked ham
- 4 tbsp grated Parmesan cheese
- 1 egg, beaten
- 1 tbsp black sesame seeds
Method
Start this recipe by preparing the dip. Blitz all the ingredients together and season well with salt and pepper. Place into a bowl and chill. Next, prepare the cigars. Brush 1 of the puff pastry sheets lightly with the beaten egg and cover with the smoked ham. Brush again with more beaten egg and sprinkle over ½ of the Parmesan cheese. Lay the remaining puff pastry on top and press down well. Use the rolling pin on top to help stick together. Using a sharp knife, cut the pastry into strips the width of a finger (2cm) Brush again with beaten egg, sprinkle over the sesame seeds. Twist the pastry strips and place onto a large lined baking sheet. Bake for 25-30 minutes until golden brown and crispy. Serving on a large wooden bowl with the chilled yogurt and chive dip.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.