Start this recipe by removing the dark outer edge of the panettone and discarding it. Next, chop the panettone up into 1 inch cubes and place in a large oven-proof dish. In a large bowl, lightly whisk together the eggs, cream, milk, caster sugar and vanilla essence and pour over the chopped panettone. Leave the liquid to soak up for 15 or 20 minutes, and then bake in a hot oven at 200`c for 40 minutes, or until golden brown. Meanwhile, make the cinnamon drizzle by placing the water, sugar, cinnamon and orange peel into a small pan and bring to the boil for 10 minutes till you have thick syrup. Remove off the heat, remove the cinnamon stick and orange peel and stir in the cream. When the panettone pudding is cooked, remove the dish from the oven and leave to settle for 10 minutes. Finally, pour over the cinnamon drizzle and spoon the panettone pudding into serving bowls. Suggested accompanyng wine: DELICATA Casella Moscato sweet white wine