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Pan fried mussels, white clams, basil, onions, cherry tomatoes finished with a tomato sauce.
Serves: 2
Ingredients
- 1kg black shell mussels
- 1kg white clams
- Basil leaves
- 500g onions
- 400g cherry tomatoes
- 2 cloves garlic
- Tomato sauce
- Rock salt
- Black pepper corns
- 2 lemons
- 50ml olive oil
- 80ml white wine
Method
With the back of the knife scrape well the shells of the mussels under running cold water and set to a side. Chop the onions, basil and garlic and to a side. Heat the oil in a thick base pan over high heat. Add the onions and cook until soft, add the garlic, mussels, white clams, basil leaves, cherry tomatoes, seasoning and white wine, stir and reduce by half. Continue by adding the tomato sauce, lemon juice and continue cooking for 8-10minutes. Check for seasoning and serve.
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