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Pan fried king prawns tossed with chili and tarragon butter
Serves:
Ingredients
- 6 large king prawns
- 1 red chilli
- Tarragon
- Butter
- Olive oil
- 1 clove garlic
- 5ml white wine
- 1 lemon
Method
Finely chop the garlic and chilies, set to a side. Season well the prawns. Place a pan on medium heat and cook the prawns for 1 minute on each side, add the chilies and garlic and cook for a couple of minutes. Add the wine and reduce by ½. Finish with butter and tarragon. Serve on a hot plate and drizzle with lemon juice and olive oil
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