recipes
Pan fried duck breast with beans and hazelnuts
Serves:
Ingredients
- 1 duck breast
- 100g runner beans
- 2g hazelnuts
- Olive oil
- Honey
- Rock salt
- Cracked black pepper
Method
Season well the duck breast with rock salt and black pepper. Place a pan on high heat. When hot place the duck, (skin side down first) cook for 5 minutes and turn. Drizzle with some honey. Remove the duck from the pan and rest. Cook the beans for 2 minutes in a large pan of lightly salted boiling water. Drain and rinse with cold water. Slice the duck and plate. Serve with chopped hazelnuts and drizzle with olive.
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