recipes
Orange salmon with artichoke and olive tapenade
2025-04-25
Ingredients
For the tapenade
140g green olives (Camel brand)
140g black olives (Camel brand)
2 cloves garlic
1 tbsp capers (Camel brand)
4 artichoke halves (Camel brand)
5 basil leaves
1 tbsp lemon juice
½ tsp lemon zest
2-3 tbsp olive oil
You will also need
1 orange
500g piece salmon fillet
150g French goats` cheese
Rocket leaves salad for serving
Method
Start by soaking the salmon in the juice of half an orange. Heat a little oil in a pan and quickly sear the salmon on both sides. Season well with salt and pepper and continue to cook in the oven to your liking. Meanwhile, make the tapenade by simply blitzing all the ingredients together in a food processor. Serve the cooked salmon fillets with the tapenade on top, orange slices on the side and a dressed rocket salad.
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